curd sandwich recipe | yogurt sandwich recipe – kids lunch box recipe
Author: Hebbar’s Kitchen
Recipe type: breakfast
Cuisine: street food
Serves: 3 Servings
for sandwich spread:
¾ cup thick curd / hung curd / yogurt
¼ cup mayonnaise, eggless
½ tsp pepper powder
¼ cup carrot, finely chopped
salt to taste
¼ cup cabbage, finely chopped
¼ cup capsicum, finely chopped
½ tsp ginger, finely chopped
¼ cup corn
6 slices bread, white / wholegrain
2 tsp butter
1 tsp sesame seeds, til
Instructions ( 1 cup =255 ml)
sandwich spread recipe:
in a large mixing bowl take thick curd. best if you use hung curd.
also add mayonnaise sauce. skip if you do not have mayonnaise.
add crushed / powdered pepper according to your spice level.
sprinkle some salt to taste. and give a good mix.
now add few finely chopped vegetables like carrot, cabbage, capsicum.
add some corn and ginger if you like.
give a good mix and keep aside.
take any bread and cut the edges of them.
now spread sandwich spread generously over one side of bread slice.
cover and press with other bread slice over it.
heat the tawa or use sandwich maker. add some butter.
when the butter begins to melt, sprinkle some sesame seeds over it.
now place the prepared sandwich and spread over butter.
once, one side of bread turn golden brown, repeat the same step of adding butter and sesame seeds. toast the other side of bread by pressing gently.
to serve, cut the sandwich in half or serve as it is.
enjoy the curd sandwich with tomato ketchup.