Pineapple Sheera | Pineapple Halwa | pineapple pudding – low calorie sweet

Author: Hebbar’s Kitchen
Recipe type: dessert
Cuisine: indian
Serves: 4 Servings
1 cup semolina / rava / suji
3 tsp ghee
10 cashews and raisins
½ cup pineapple chunks
3 cups water
½ cup sugar
2 pinches of elaichi / cardamom powder
pinch of saffron / saffron colour (optional)
3 tbsp milk – to make saffron milk
Instructions ( 1 cup =255 ml)
dry roast 1 cup semolina / suji / bombay rava until it start to smell aromatic. transfer to a plate. allow to cool down.
meanwhile, add ghee and roast cashews until golden and then add raisins and fry till they swell. remove in a plate and set aside.
time to saute pineapple chunks for 2 to 3 minutes.
once done, add 3 cups of water and get to rolling boil.
keep the flame on low and slowly add suji little by little. keep on stirring continuously. make sure there are no lumps forming.
now add half cup of sugar and give a good stir.
add cardamom powder and fried dry fruits. stir well.
now add 3 tsp of saffron milk and give a good stir. (optional)
lower the flame. cover and cook until all the water evaporates.
pineapple kesari taste great when served hot. it is also good when served warm or cold.


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