DoNugs (Donuts + Nuggets)-Food Fusion
Chicken cubes 750 gms
Chanay (Chickpeas) boiled 1/3 Cup
Adrak lehsan paste (Ginger garlic paste) ½ tbs
Kali mirch powder (Black pepper powder) 1 tsp
Namak (Salt) 1 tsp or to taste
Lal mirch powder (Red chili powder) 1 tsp or to taste
Paprika powder 1 tsp
Soy sauce 1 tsp
Bread slices 2
Mozzarella cheese slices as required
Anday (Eggs) beaten 2
Bread crumbs 1 Cup or as required
Oil for frying
Makhan (Butter) 1 tbs
Maida (All-purpose flour) 1 tbs
Doodh (Milk) 1 Cup
Chedder cheese 2 tbs
Namak (Salt) 1 pinch
Red chili flakes to sprinkle
In chopper,add chicken cubes,chickpeas,ginger garlic paste,black pepper powder,salt,red chili powder, paprika powder,soy sauce,bread slices and chop until well combined.
Grease your hands with oil,take a mixture,make a ball and flatten the mixture.
Place mozzarella cheese slices in doughnut shape and press gently, grease hands with oil and cover the cheese with mince mixture completely.
Now dip into beaten eggs then coat in bread crumbs.
In frying pan,heat oil and fry on low flame until done.
For Cheese sauce:
In saucepan,add butter and let it melt,add all-purpose flour and mix well.
Gradually add milk and mix.
Add cheddar cheese and cook until sauce thickens.
Add salt and mix well.Cheese sauce is ready.
Drizzle cheese sauce and sprinkle red chili flakes & serve.
Recipe By: Kanwal Mohsin