DoNugs (Donuts + Nuggets)-Food Fusion


Chicken cubes 750 gms

Chanay (Chickpeas) boiled 1/3 Cup

Adrak lehsan paste (Ginger garlic paste) ½ tbs

Kali mirch powder (Black pepper powder) 1 tsp

Namak (Salt) 1 tsp or to taste

Lal mirch powder (Red chili powder) 1 tsp or to taste

Paprika powder 1 tsp

Soy sauce 1 tsp

Bread slices 2

Mozzarella cheese slices as required

Anday (Eggs) beaten 2

Bread crumbs 1 Cup or as required

Oil for frying

Cheese sauce:

Makhan (Butter) 1 tbs

Maida (All-purpose flour) 1 tbs

Doodh (Milk) 1 Cup

Chedder cheese 2 tbs

Namak (Salt) 1 pinch

Red chili flakes to sprinkle


In chopper,add chicken cubes,chickpeas,ginger garlic paste,black pepper powder,salt,red chili powder, paprika powder,soy sauce,bread slices and chop until well combined.

Grease your hands with oil,take a mixture,make a ball and flatten the mixture.

Place mozzarella cheese slices in doughnut shape and press gently, grease hands with oil and cover the cheese with mince mixture completely.

Now dip into beaten eggs then coat in bread crumbs.

In frying pan,heat oil and fry on low flame until done.

For Cheese sauce:

In saucepan,add butter and let it melt,add all-purpose flour and mix well.

Gradually add milk and mix.

Add cheddar cheese and cook until sauce thickens.

Add salt and mix well.Cheese sauce is ready.

Drizzle cheese sauce and sprinkle red chili flakes & serve.

Recipe By: Kanwal Mohsin


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