Channa Dal chutney recipe | kadle bele chutney recipe

Author: Hebbar’s Kitchen
Recipe type: chutney
Cuisine: south indian
Serves: 3 servings
1 cup coconut, fresh / desiccated
1 tsp kadle bele / channa dal
1 tsp of urad dal, uddina bele
3 dried red chilli
5 curry leaves
small ball of tamarind
½ tsp turmeric powder
salt to taste
½ tsp jaggery (optional)
for seasoning
2 tsp oil
¾ tsp mustard seeds
¾ tsp urad dal
2 dried red chilli
few curry leaves
Instructions ( 1 cup =255 ml)
fry channa dal and urad dal with 2 tsp of oil.
add 3 red chillies and continue to fry.
also add curry leaves and fry.
switch off and allow them to cool.
grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.
take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
immediately pour the tempering on the chutney and serve.


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