Banana Chutney recipe | raw banana curd chutney recipe | pachadi recipe
Author: Hebbar’s Kitchen
Recipe type: chutney, raita
Cuisine: south indian
Serves: 4 Servings
for pressure cooking:
1 medium size raw banana / baalekai / aratikaya
pinch of salt
2 tsp water
3 tsp oil
1 tsp mustard seeds / rai
pinch of hing / asafoetida
few curry leaves / kadi patta
1 inch ginger / adrak, grated
1 green chilli, finely chopped
¼ onion, finely chopped (optional)
1 cup of curd / yogurt, fresh and thick
salt to taste
2 tbsp coriander leaves. finely chopped
Instructions ( 1 cup =255 ml)
firstly, pressure cook raw banana along with salt and water for 3 whistles.
once the banana has cooked, remove and peel the skin.
mash smooth the cooked raw banana when they are still warm.
meanwhile, heat 3 tsp of oil in a pan.
when the oil is hot add mustard seeds, hing and curry leaves.
saute well and allow to splutter.
furthermore, add ginger, chilli and onions.
and saute till they turn slightly golden brown.
transfer the tempering over mashed raw banana.
add fresh curd / yogurt only after bandana has cooled completely.
also add salt to taste and coriander leaves.
mix well making sure everything is combined well.
finally serve raw banana curd chutney with hot rice or with chapati.