Sweet & Sour Vegetables-Food Fusion

English/Urdu Recipe

Cauliflower:
Pani (Water) 3-4 cups
Phool gobhi (Cauliflower) Florets 1 & ½ cup
Maida (All-purpose flour) ¾ cup
Kali mirch powder (Black pepper powder) ½ tsp
Namak (Salt) ½ tsp or to taste
Anda (Egg) 1
Thanda pani (Chilled water) as required
Oil for frying
Vegetables:
Oil 1 tbs
Mushrooms sliced ¼ cup
Gajar (Carrot) sliced ½ cup
Shimla mirch (Capsicum) ¼ Cup or as required
Hari pyaz ka safed hissa (Green onion white part) ½ cup
Matar (Peas) boiled ¼ cup
Gravy:
Oil 1-2 tbs
Lehsan (Garlic) chopped ½ tsp
Tomato ketchup ½ cup
Soya sauce 3 Tbs
Worcestershire sauce 1 tbs
Sirka (Vinegar) 2 tbs
Brown sugar 2 tbs
Lal mirch (Red chili) Crushed 1 tsp
Safed mirch powder (White pepper powder) 1 tsp
Kali mirch (Black pepper) Crushed 1 tsp
Namak (Salt) ¼ tsp or to taste
Yakhni (stock) chicken 1 cup
Chicken stock 1 cup
Pani (Water) ½ cup
Corn flour 1 tbs
Til ka tel (Sesame oil) 1 tsp
Til (Sesame seeds)
Hara pyaz (green onion)
Directions:
Cauliflower:
In pot,add water,bring it to boil and add cauliflower,simmer for 2-3 minutes, strain and place it in chilled water. -In bowl, add all-purpose flour, black pepper powder,salt,egg,chilled water and mix well. -Add blanched cauliflower in batter, coat and deep fry until golden and set aside.

Vegetables:
In wok,add oil, mushrooms (sliced) and stir fry. -Now add carrot (sliced), mix it and add capsicum, green onion (white part), peas (boiled), sauté for 1-2 minutes and set aside.

Gravy:
In wok,add oil and garlic (chopped) and sauté little. -Add tomato ketchup,soya sauce,worcestershire sauce,vinegar,brown sugar,red chili crushed,white pepper powder,black pepper crushed,salt and mix well. -Add chicken stock, mix it and bring it to boil. -Dissolve corn flour in water and mix well. -Add corn flour paste in gravy and give it a good mix. -Now add fried vegetables and cauliflower, mix it. -Add sesame oil and mix well. -Garnish with sesame seeds and green onion.

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