Quick and Easy Singaporean Rice Recipe (Urdu and English) Learn how to make it by Food Fusion

SINGAPOREAN RICE RECIPE IN ENGLISH:

Ingredients:
For chicken gravy:
• Chicken boneless ½ kg
• Soya sauce 1 tbs
• Vinegar1 tbs
• Oil 2 tbs
• Salt ½ tsp
• Red chili powder ½ tsp
• Ginger garlic paste 1 tbs
• Black pepper ½ tsp
• Hot sauce (or Chili Sauce) 1 tsp
• Ketchup ½ cup
• Water 2-3 tbs

Stir fried vegetable + noodles
• Boiled Egg noodles 200 gms
• Oil 1 tbs
• Ginger (julienne cut) 1 tbs
• Capsicum ½ cup
• Spring onion white chopped ¼ cup
• Spring onion green chopped ¼ cup
• Cabbage (julienne cut) 1 cup
• Carrots (julienne cut) ½ cup
• Salt to taste
• Black pepper to taste
• Red chili powder ½ tsp
• Sesame oil ¼ tsp
• Soya sauce 2 tbs

Mayo sauce
• Mayonnaise ½ cup
• Ketchup 1/3 cup
• Hot sauce (or chili sauce) 1 tsp
• Salt 1 pinch
• Black pepper 1 pinch

Rice:
• Rice ½ kg
• Salt 1 tsp
• Oil 1sp

Directions:
To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out
In the same pan, add oil and all vegetables except green onion’s green. Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins. Add boiled egg noodles and toss. Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside.
Mix all Mayo sauce ingredient and pour in a sauce bottle. Set aside.
Cook 2 cups of rice with 1 tsp of salt and set aside.
Fry garlic slices and green chili slices and set side.

For Assembling:
In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer

SINGAPOREAN RICE RECIPE IN URDU

Ajza:
For Chicken gravy:
• Chicken boneless ½ kg
• Soya sauce 1 tbs
• Sirka 1 tbs
• Oil 2 tbs
• Namak ½ tsp
• Lal mirch ½ tsp
• Adrak lehsan paste 1 tbs
• Kali mirch ½ tsp
• Hot sauce /chili sauce 1 tsp
• Ketchup ½ cup
• Paani 2-3 tbs

Stir fried vegetable + noodles
• Boiled egg noodles 200 gms
• Oil 1 tbs
• Adrak julienne cut 1 tbs
• Shimla mirch ½ cup
• Hari pyaz ka safed hissa chopped ¼ cup
• Hari pyaz ka hara hissa chopped ¼ cup
• Band gobhi julienne cut 1 cup
• Gajar julienne cut ½ cup
• Namak to taste
• Kali mirch to taste
• Lal mirch powder ½ tsp
• Til ka oil ¼ tsp
• Soya sauce 2 tbs

Mayo sauce
• Mayonnaise ½ cup
• Ketchup 1/3 cup
• Hot sauce/chili sauce 1 tsp
• Namak 1 pinch
• Kali mirch 1 pinch

Rice:
• Chawal ½ kg
• Namak 1 tsp
• Oil 1sp

Banane ka tareeka:
Chicken Gravy: Oil garam karke chicken shamil karain. Adrak lehsan ka paste shamil karke color change hone tak fry karlain. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den. Ek bowl main chicken gravy nikal lain.
Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain.
Lehsan aur hari mirch ko slices main kat ke fry karlain.

Assembling:
Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

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