Very Easy Masala Aloo Recipe – Food Fusion

Masala Aalo Recipe in Urdu:

Ajza:
– Aalo ½ kg
– Cooking oil 4 tbsp
– Chana dal 1 tsp
– Mash dal 1 tsp
– Zeera ½ tsp
– Rai 2 tsp
– Gol mirch 4-5
– kary paty muthi bhar
– Hari mirch 3
– Namak hasbe zaiqa
– Haldi 1 ½ tsp
– Kuti mirch 1 tsp
– Pyaz 1

Directions:
– Aalo ko cubes main kaat len aur 6-7 minute keliye boil karlen.
– Chana daal aur mash daal pani main 15 minute keliye bhigo den. Hari mirch ko kaat len. Pyaz ko slices main kaat len.
– Ek pan main oil shamil Karen. Oil garam hone par chana daal aur mash daal shamil karke bhoonen. Jab color change hone lage tu pyaz, zeera aur rai shamil karke bhoonen.
– Pyaz naram hu jaye tu usmei sabut gol mirch, haldi aur kuti lal mirch shamil ker k pakain.
– Ab aalo, kary patay aur namak shamil karke achi tarah mix Karen. Agar khushk hone lage tu thora sa pani shamil kar len.
Hari mirch, hara dhania shamil kar ke 1-2 minute halki aanch par chor dain.
Masala aalo ko poori, paratha, roti ya dosa k sath serve karain.

Masala Aalo Recipe in English:

Ingredients:
– Potatoes ½ kg
– Cooking oil 4 tbsp.
– Gram Dal 1 tsp.
– White lentils 1 tsp.
– Cumin seeds ½ tsp.
– Mustard seeds 2 tsp.
– Button chilies 4-5
– Curry leaves handful
– Green chilies 3
– Salt To taste
– Turmeric 1 ½ tsp.
– Chili flakes 1 tsp.
– Onion sliced 1

Directions:
– Cut potatoes in cube and boil them for 6-7 minutes.
– Soak lentils in water for 15 minutes and drain. Cut chilies diagonal. Thinly slice onions.
– In a wok heat oil and add lentil and fry for a minute, when the change color, add onion, cumin and mustard seeds.
– When onion turns translucent add button chili, turmeric and chili flakes. Mix well.
– Add potatoes, curry leaves and salt. Mix well.
– If required add water to avoid burning.
– Add green chilies and coriander leaves and simmer for five minutes and turn off the flame.
– Serve masala aalo with puri, paratha, roti or dosa.

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