Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari. Simple and easy way to learn how

Recipe in English:

Ingredient:
•Flour 2cups
•Salt ½ tsp or to taste
•Oil ¼ cup
•Water as required
Kachori filling:
•Yellow lentil ½ cup (boiled and grinded)
•Green chili chopped 1
•Fennel crushed ½ tsp (crushed)
•Red chili powder ½ tsp
•All spice powder ¼ tsp
•Cumin powder ½ tsp
•Coriander chopped 2 tbs
•Garlic powder ½ tsp
•Salt 1 tsp

Directions:
-In bowl, add flour, salt and oil, knead well.
-Add water (as required) and Knead well to a smooth dough.
-Cover and leave for 15mins.
-Knead again. Dough is ready.
Kachori filling:
-Wash lentil, soak for 15 mins, boil and grind it.
-In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it.
-Add salt and mix well.
-Divide dough, flatten,add filling and deep fry on low flame.

Recipe in Urdu:

Ajza:
• Maida 2cups
• Namak ½ tsp or to taste
• Oil ¼ cup
• Pani hasb e zarooart
Kachori filling:
• Moong daal ½ cup
• Hari mirch chopped 1
• Saunf crushed ½ tsp
• Lal mirch ½ tsp
• Garam masala ¼ tsp
• Zeera ½ tsp
• Lehsan powder ½ tsp
• Hara dhania chopped 2 tbs
• Namak 1 tsp

Directions:
-Ek Bowl mein maida,namak aur tel dal ker ghond lein.
-Hasb e zarooart pani dal ker ache tarhan ghond lein yahan tak k dough tayyar ho jaye.
-Dhak ker 15 mins kliya rakh dein.
-Isko ek dafa aur haath se goondh lein, dough tayyar hai.
Kachori filling:
-Moong daal ko dho ker 15 mins kliya bhego dein,ubal ker grind ker lein.
-Ab moong daal mein hari mirch,saunf,lal mirch,garam masala,zeera,lehsan powder aur hara dhania (chopped)dal ker mix ker lein.
-Ab namak shamil karein aur ache tarhan mix ker lein.
-Dough k hissay kerlein,hamwaar bana ker is mein filling bhar dein,halki annch per deep fry ker lein.

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