TamarindChutney recipe | imli chutney | sweet tamarind dates chutney

Author: Hebbar’s Kitchen
Recipe type: chutney
Cuisine: street food
Serves: 1 Jar
½ cup seedless tamarind / imli
½ cup seedless dates / khajoor
2 cups water (for thinner consistency add 3 cups water)
½ cup jaggery /gud
½ tsp fennel powder / saunf powder
1 tsp coriander powder / dhaniya powder
½ tsp cumin powder / jeera powder
1 tsp kashmiri red chili powder / lal mirch powder
½ tsp dry ginger powder / sonth- saunth powder
salt to taste
Instructions ( 1 cup =255 ml)
firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
further pour 2 cups of water.
mix and boil the mixture for atelast 10 minutes.
also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chili powder, ½ tsp dry ginger powder and salt to taste.
mix and mash tamarind and dates.
furthermore, simmer the mixture for 2 minutes.
later allow the mixture to cool completly.
now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
further strain the puree.
and transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.


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