Gujarati Dal Recipe in Hindi By Cooking with Smita – Sweet and Sour

Gujarati Dal is a delicious side dish best served with Rice or Roti. Dal Bhat (Dal Rice) is an essential part of Gujarati Thali. Here I am sharing the recipe of Khatti Meethi (Sweet & Sour) Dal which I learned from my mother. This everyday Gujarati Dal Recipe is made with Moong Dal (Mung Bean) & Toor Dal (Pigeon Pea). Learn how to make this tempting Dal at home with this step-by-step recipe guide.

100g Dal (50g Yellow Moong dal + 50g Toor Dal)
1 tbsp Peanuts
80g Jaggery
1 tsp Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
Salt to taste
2 tbsp Lemon Juice
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
Cinnamon & Clove
2 Dry Red Chilli
Some Curry Leaves
Fresh Coriander


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