Chilli Paneer recipe | chilli paneer dry recipe | paneer chilli recipe

Author: Hebbar’s Kitchen
Recipe type: starters
Cuisine: indo-chineese
Serves: 3 Servings
frying paneer:
10 pieces paneer/cottage cheese, cubed or home made paneer
1 tsp corn flour
¼ tsp black pepper, crushed
salt to taste
2 tbsp oil, for frying
other ingredients:
1 inch ginger, finely chopped
2 garlic cloves, finely chopped
1 green chilli, slit lengthwise
2 spring onion, finely chopped
¼ red capsicum, cubed
¼ green capsicum, cubed
½ onion, cubed
1 tsp chilli sauce
2 tbsp tomato sauce
1 tsp soy sauce
¾ tsp sugar
salt to taste
2 tsp corn flour
¼ cup water
¼ tsp black pepper, crushed
Instructions ( 1 cup =255 ml)
frying paneer recipe:
cut the paneer to cubes
sprinkle some crushed pepper and salt
coat the paneer with flour well.
now fry the coated paneer with some oil.
flip over so that it gets nice golden brown on low-medium flame.
drain them on kitchen towel to remove excess oil.
paneer chilli recipe:
to the remaining oil add chopped ginger-garlic, chilli and spring onion white.
saute them on high flame for 40 seconds.
add cubed green and red capsicum, along with onions.
add chilli sauce, tomato sauce and soy sauce.
also add salt and sugar.
now add corn flour paste and give a quick stir.
stir till the corn flour paste turn translucent.
add fried paneer.
also add crushed black pepper.
in conclusion, garnish with spring onions green and serve.
serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.


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