Chicken White Biryani Recipe By Food Fusion

Recipe in English:

Ingredients:-
-Dahi (Yogurt) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Khashkash (Poppy seeds) Ground 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Badam paste (almonds paste) 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Hari mirch paste (Green chili paste) 2 tbs
-Chicken 500 gms
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Darchini (Cinnamon stick) 1-2
-Tez paat (Bay leaf) 1
-Laung (Cloves) 7-8
-Kali mirch (Black pepper corns) 8-10
-Badi elachi (Black cardamom) 2
-Hari elaichi (Cardamom) 4-5
-Dahi (Yogurt) ¾ Cup
-Namak (Salt) ¼ tsp or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Hari mirch (Green chilies) halved 2-3
-Adrak (Ginger) Julienne cut 1-2 tbs
-Anday (Egg) Boiled 3-4
-Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt)
-Kewra essence ½ tsp
Tadka:
-Ghee 3-4 tbs
-Hari elaichi (Cardamom) 5-6
-Sabut lal mirch (Button red chilies) 4-6
-Adrak (Ginger) Julienne 1 tbs

Directions:
-In bowl,add yogurt,salt,poppy seeds,ginger garlic paste,lemon juice,almond paste,black pepper,white pepper powder and green chili paste,mix well.
-Add chicken and marinate for 20-25 minutes.
-In pot,add oil and onion,fry until translucent.
-Add whole spices,marinated chicken,mix well,cover and cook on low flame for 15-20 minutes or until done.
-In yogurt,add salt,cardamom powder and green chilies,mix well and add it in gravy.
-Add ginger,eggs,rice,kewra essence,cover and steam cook on low flame for 5-8 minutes.
For Tadka:
-In frying pan,add ghee,let it melt,add cardamom,button red chilies and ginger,fry for 1-2 minutes.
-Now add tadka over the biryani,cover for 5-8 minutes.
-White biryani is ready.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) ½ Cup
-Namak (Salt) 1 tsp or to taste
-Khashkash (Poppy seeds) Ground 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Badam paste (almonds paste) 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Hari mirch paste (Green chili paste) 2 tbs
-Chicken 500 gms
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Darchini (Cinnamon stick) 1-2
-Tez paat (Bay leaf) 1
-Laung (Cloves) 7-8
-Kali mirch (Black pepper corns) 8-10
-Badi elachi (Black cardamom) 2
-Hari elaichi (Cardamom) 4-5
-Dahi (Yogurt) ¾ Cup
-Namak (Salt) ¼ tsp or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Hari mirch (Green chilies) halved 2-3
-Adrak (Ginger) Julienne cut 1-2 tbs
-Anday (Egg) Boiled 3-4
-Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt)
-Kewra essence ½ tsp
Tadka:
-Ghee 3-4 tbs
-Hari elaichi (Cardamom) 5-6
-Sabut lal mirch (Button red chilies) 4-6
-Adrak (Ginger) Julienne 1 tbs

Directions:
-Bowl mein dahi,namak,khashkash,adrak lehsan paste,lemon juice,badam paste,kali mirch,safed mirch powder aur hari mirch paste dal ker ache tarhan mix ker lein.
-Chicken dal ker 20-25 minute kliya marinate ker lein.
-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Sabut garam masala aur marinated chicken dal ker ache tarhan mix ker lein,dhak ker 15-20 minute ya chicken gul janay tak halki ancch per paka lein.
-Dahi mein namak,elaichi powder aur hari mirch dal ker ache tarhan mix ker lein aur gravy mein dal dein.
-Adrak,anday,chawal aur kewra essence dal ker dhak dein aur 5-8 minutes kliya halki ancch per steam cook ker lein.
For Tadka:
-Frying pan mein ghee dal ker melt ker lein,hari elaichi,sabut lal mirch aur adrak dal ker 1-2 minutes kliya fry ker lein.
-Ab tadka ko biryani ka upper dal dein aur 5-8 minutes kliya dhak dein.
-White biryani tayyar hai.

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