Chicken Daleem Recipe By Food Fusion

One of the best Chicken Haleem Recipe all in a quick and easy 3 min video.

Chicken Haleem Recipe in English:

Ingredients:
-Water 2-3 liters
-Jau (Barley) ¾ cup soaked overnight
-Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
-Baking soda ½ tsp
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken ½ kg
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) 1 cup
-Pyaz (Onion) Fried 3 tbs
-Chicken cubes 2
-Namak (Salt) If required
-Pani (Water) Boiled (optional)
-Garam masala powder (Whole spice powder) 1 tsp
-Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
-Chat masala as required
-Oil
-Pyaz (Onion) Sliced 1
-Pyaz (Onion) Fried
-Hari mirch (Green chili)
-Hara dhania (Green coriander)
-Adrak (Ginger) julienne
-Chaat masala 1 tsp or as required
-Leemo (Lemon)

Direction:
-In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes.
-Add baking soda,cover and cook till tender (approximately: 1 & ½ hour).
-In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color.
-Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.
-Add fried onion,mix well,shred cooked chicken and set aside.
-Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.
-Add salt and boiled water if haleem is too thick (optional) and blend again.
-Add whole spice powder,nutmeg & mace powder and chaat masala.
-In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well.
-For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice.

 

Chicken Haleem Recipe in Urdu:

Ajza:
-Water 2-3 liters
-Jau (Barley) ¾ cup soaked overnight
-Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
-Baking soda ½ tsp
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken ½ kg
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldee powder (Turmeric powder) 1 tsp
-Hari mirch (Green chili) Chopped 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Dahi (Yogurt) 1 cup
-Pyaz (Onion) Fried 3 tbs
-Chicken cubes 2
-Namak (Salt) If required
-Pani (Water) Boiled (optional)
-Garam masala powder (Whole spice powder) 1 tsp
-Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
-Chat masala as required
-Oil
-Pyaz (Onion) Sliced 1
-Pyaz (Onion) Fried
-Hari mirch (Green chili)
-Hara dhania (Green coriander)
-Adrak (ginger) Julienne
-Chaat masala 1 tsp or as required
-Leemo (Lemon)

Directions:
-Pot mein pani,jau,gandum/gehu dal ker ubal anay dein,halki ancch per 30 minute kliya paka lein.
-Baking soda dal dein aur dhak ker paka lein (approximately: 1 & ½ hour).
-Karhai mein oil,adrak lehsan paste,bonless chicken dal ker rang tabdeel hunay tak paka lein.
-Lal mirch powder,dhania powder,haldee powder,hari mirch,namak aur dahi dal ker chicken pak janay tak paka lein.
-Fried pyaz dal ker ache tarhan mix kerlein,chicken ko resha ker ka side per rakh dein.
-Jau aur gandum ka mixture ko smooth blend ker lein, cooked chicken aur chicken cubes dal ker ache tarhan mix ker lein.
-Namak aur boiled pani (optional) dal ker dubara sa blend ker lein.
-Garam masala powder,jaifil & javitri powder aur chaat masala shamil karein.
-Frying pan mein oil aur pyaz dal ker golden brown hunay tak fry ker lein,fried pyaz ko haleem mixture mein dal ker ache tarhan mix ker lein.
-Fried pyaz,hari mirch,hara dhania,adrak,chaat masala aur lemon juice sa garnish karein.

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