Chelo Kabab Recipe By Food Fusion

Chelo Kebab:
Ingredients:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) grated 2 (Remove excess water)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika powder 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lemon juice ½ tbs
-Ghee 1 tbs
-Bread crumbs 1-2 tbs
-Oil as required
-Pyaz (onion) slices
-Tomatoes (tomatoes) slices

Directions:
-In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for 1-2 hours.
-Take a mixture and hook kebabs on flat skewers.
-On griddle,add oil and grill/panfry kebabs on medium low flame.
-On the same griddle,fry tomatoes and onion.
-Serve chelo kebabs with butter rice,onion and tomatoes.

Butter Rice:
Ingredients:
-Pani (Water) 2 tbs
-Zafran (Saffron) powder or strands ½ tsp (optional)
-Makhan (Butter) 1/3 Cup or as required
-Pani (Water) ½ Cup
-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)

Directions:
-Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.
-In pot,add butter,water and let it melt,add boiled rice and mix gently
-Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.

Recipe in Urdu:

Chelo Kebab:
Ajza:
-Chicken qeema (Chicken mince) ½ kg
-Pyaz (Onion) grated 2 (Remove excess water)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika powder 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lemon juice ½ tbs
-Ghee 1 tbs
-Bread crumbs 1-2 tbs
-Oil as required
-Pyaz (onion) slices
-Tomatoes (tomatoes) slices

Directions:
-Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread crumbs dal ker ache tarhan mix ker lein,dhak ker 1-2 hours kliya marinate ker lein.
-Mixture ka kebabs bana ker flat skewers per laga lein.
-Tawa per oil dal dein aur kebabs ko halki darmiyani ancch per panfry/grill ker lein.
-Us he tawa per tamatar aur pyaz ko bhi fry ker lein.
-Chelo kebabs ko butter rice,pyaz aur tamatar ka saath serve karein.

Butter Rice:
Ajza:
-Pani (Water) 2 tbs
-Zafran (Saffron) powder or strands ½ tsp (optional)
-Makhan (Butter) 1/3 Cup or as required
-Pani (Water) ½ Cup
-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)

Directions:
-Zafran powder or strands ko pani mein dissolve karein aur 10 minutes kliya soak ker lein.
-Pot mein makhan aur pani dal ker melt ker lein,boiled chawal dal ker gently mix ker lein.
-Chawal ka upper zafran dal dein,dhak ker 5-8 minutes kliya halki ancch per rakh dein.

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