Afghani Naan Recipe

ramadan special afghani naan bread, roghni naan

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for this recipe. The dough supposed to be soft
At the beginning
But at the end you have to knead it with flour and oil for 5 to 6 minutes sprinkle flour and knead it to bring the normal consistency that’s the technique for the best result bread

NOTE
JUST MAKE SURE , WHEN YOU ARE MAKING THE DOUGH IN THE FOOD PROCESSOR IF THE MACHINE DIDN’T MIXED THE INGREDIENTS PROPERLY ( OPEN THE LID AND MIX THE DOUGH WITH A SPOON THEN CLOSE IT AND THEN CONTINUE SPIN AGAIN,

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